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Makeover Holiday Loaf

 Makeover Holiday Loaf
This fruit and nut-filled treat serves up the essence of fruitcake, but with a better nutritional profile than the original. If your family loves fruitcake, they're sure to enjoy this recipe. Iris Cook - Glasgow, Montana
16 ServingsPrep: 25 min. Bake: 55 min. + cooling

Ingredients

  • 3/4 cup golden raisins and cherries
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins
  • 1/4 cup shortening
  • 1/4 cup brown sugar blend
  • 2 eggs
  • 1/2 cup molasses
  • 1/4 cup unsweetened applesauce
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 3/4 cup fat-free milk

Directions

  • Coat a 9-in. x 5-in. loaf pan with cooking spray. Line the bottom
  • with waxed paper; spray the paper and sprinkle with flour. Set
  • aside.
  • Combine the golden raisins and cherries, walnuts and raisins. Set
  • aside. In a large bowl, beat shortening and brown sugar blend until
  • well blended. Add eggs, one at a time, beating well after each

2 of 2

Makeover Holiday Loaf (continued)

Directions (continued)

  • addition. Beat in molasses and applesauce (mixture will appear
  • curdled).
  • Combine the flour, cinnamon, baking powder, nutmeg, allspice, salt,
  • baking soda and cloves; add to shortening mixture alternately with
  • milk. Fold in raisin mixture.
  • Transfer to prepared pan. Bake at 325° for 55-65 minutes or until
  • a toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pan to a wire rack to cool completely.
  • Store in the refrigerator. Yield: 1 loaf (16 slices).
Nutritional Facts: 1 slice equals 208 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 164 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.