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Makeover Hash Brown Casserole Recipe
Makeover Hash Brown Casserole Recipe photo by Taste of Home

Makeover Hash Brown Casserole Recipe

Publisher Photo
I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. —Kelly Kirby, Shawnigan Lake, BC
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 2/3 cup reduced-fat sour cream
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crushed cornflakes
  • 1 tablespoon butter, melted

Nutritional Facts

3/4 cup equals 136 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 292 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
  2. In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake 40-45 minutes or until golden brown. Yield: 12 servings.
Originally published as Makeover Hash Brown Casserole in Healthy Cooking April/May 2011, p24

Nutritional Facts

3/4 cup equals 136 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 292 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Makeover Hash Brown Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2014

"I make this all the time. Try using hash brown O'Brien's. These hash browns contain onions and peppers which adds more flavor. I know this recipe consist of onions but there is something about using hash browns O'Brien."

MY REVIEW
Reviewed Nov. 21, 2014

"I bought hash browns by mistake and had no idea what to do with them until I saw this recipe. It was a little dry but tasty. Nice alt to fries."

MY REVIEW
Reviewed Nov. 13, 2014

"I added diced ham and used hash down diced potatoes instead of regular hashbrowns. I actually cooked the potatoes to lightly brown before putting in oven, too. It became a main dish for Sunday night family supper. it was delicious and filling"

MY REVIEW
Reviewed Oct. 20, 2014

"Liked this very much. Next time will add more flavor, like onion/garlic, and perhaps ham or bacon. Nice consistency and easy to make!"

MY REVIEW
Reviewed Oct. 19, 2014

"I needed a one dish dinner so added some sausage to this recipe. I think without the sausage it would have been a little bland. Next time I will add ham. Toss a salad and dinner is ready!"

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