Back to Makeover Green Olive Tapenade

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Makeover Green Olive Tapenade Recipe

Makeover Green Olive Tapenade Recipe

This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:14 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • Dash sugar
  • 2 cups pimiento-stuffed olives
  • 14 slices French bread (1/2 inch thick), toasted

Directions

  • 1. In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 14 servings (1-3/4 cups tapenade).

Nutritional Facts

1 each: 87 calories, 6g fat (0g saturated fat), 0mg cholesterol, 501mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 1g protein .

Reviews for Makeover Green Olive Tapenade

Sort By :
MY REVIEW
Mc Donnell
Reviewed Dec. 19, 2008

"This is great. I've used with chicken, pizza rolls, sliced toasted bread."

Loading Image