Makeover Green Olive Tapenade Recipe
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 tablespoon lemon juice
- 2 anchovy fillets
- 1 garlic clove, peeled
- 1/4 teaspoon pepper
- Dash sugar
- 2 cups pimiento-stuffed olives
- 14 slices French bread (1/2 inch thick), toasted
- 1. In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 14 servings (1-3/4 cups tapenade).
1 each: 87 calories, 6g fat (trace saturated fat), trace cholesterol, 501mg sodium, 8g carbohydrate (trace sugars, trace fiber), 1g protein
Reviews for Makeover Green Olive Tapenade
"This is great. I've used with chicken, pizza rolls, sliced toasted bread."