NEXT RECIPE >

Makeover Green Olive Tapenade Recipe
Makeover Green Olive Tapenade Recipe photo by Taste of Home
Next Recipe

Makeover Green Olive Tapenade Recipe

Read Reviews
5 1 1
Publisher Photo
This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • Dash sugar
  • 2 cups pimiento-stuffed olives
  • 14 slices French bread (1/2 inch thick), toasted

Nutritional Facts

1 each: 87 calories, 6g fat (trace saturated fat), trace cholesterol, 501mg sodium, 8g carbohydrate (trace sugars, trace fiber), 1g protein

Directions

  1. In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 14 servings (1-3/4 cups tapenade).
Originally published as Makeover Green Olive Tapenade in Light & Tasty February/March 2008, p9


Reviews for Makeover Green Olive Tapenade

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Mc Donnell
Reviewed Dec. 19, 2008

"This is great. I've used with chicken, pizza rolls, sliced toasted bread."

Loading Image