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Makeover Grandma's Strawberry Pie Recipe
Makeover Grandma's Strawberry Pie Recipe photo by Taste of Home

Makeover Grandma's Strawberry Pie Recipe

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Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
TOTAL TIME: Prep: 40 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 8 servings


  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons canola oil
  • 4 to 5 tablespoons buttermilk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1/2 cup reduced-fat whipped topping

Nutritional Facts

1 piece with 1 tablespoon whipped topping equals 255 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 150 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add oil, then buttermilk, tossing with a fork until dough forms a ball.
  2. Between two sheets of lightly floured waxed paper, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1/2 in. beyond edge of plate. Flute edges.
  3. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned (cover edges with foil during the last few minutes to prevent overbrowning if necessary). Cool on a wire rack.
  4. For filling, in a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Let stand for 15 minutes.
  5. Place strawberries in a large bowl. Add gelatin mixture; gently toss to coat. Pour into crust. Refrigerate for 4 hours or until set. Garnish with whipped topping. Yield: 8 servings.
Originally published as Makeover Grandma's Strawberry Pie in Healthy Cooking April/May 2008, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 24, 2013

"Loved this recipe! Can't even tell it is sugar free jello!"

Reviewed Jun. 30, 2013

"This recipe will really appeal to fresh strawberry pie lovers. I love how easy it is, with the use of strawberry gelatin."

Reviewed Jul. 14, 2012

"Not only is this an amazing pie, but the directions for cooking the crust made the best precooked crust I have ever had."

Reviewed Jan. 12, 2012

"I used a regular pie crust recipe. This is such a good recipe."

Reviewed May. 24, 2011

"This was delicious and easy to make. I also drizzed some chocolate on the top of each piece when I served it. My family loved it."

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