- pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60
- minutes or until liquid is absorbed and rice is tender.
- Remove from the heat; stir in pecans. Cover and let stand for 5
- minutes. Fluff with a fork before serving. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 286 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 305 mg sodium, 49 g carbohydrate, 4 g fiber, 6 g protein.