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Makeover Frozen Mocha Cheesecake Loaf

 Makeover Frozen Mocha Cheesecake Loaf
No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than the original. In addition, this version of the frosty treat has 72% less cholesterol.
12 ServingsPrep: 30 min. + freezing


  • 1-1/2 cups reduced-fat Oreo cookie crumbs
  • 4-1/2 teaspoons butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4 cups reduced-fat whipped topping
  • 7 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup


  • Line a 9-in. x 5-in. loaf pan with heavy-duty foil. In a small bowl,
  • combine cookie crumbs and butter. Press firmly onto the bottom and
  • 1/2 in. up the sides of prepared pan.
  • In a large bowl, beat cream cheese until light and fluffy. Add milk
  • and vanilla and mix well. Fold in whipped topping. Spoon half of the
  • mixture into another bowl and set aside. Dissolve coffee granules in
  • hot water; fold into remaining cream cheese mixture. Fold in
  • chocolate syrup.
  • Spoon half of the chocolate mixture over crust. Top with half of the
  • reserved cream cheese mixture. Repeat layers (pan will be full).

2 of 2

Makeover Frozen Mocha Cheesecake Loaf (continued)

Directions (continued)

  • Freeze, uncovered, for 6 hours or until set. Cover and freeze until
  • serving. Use foil to lift out of pan; cut into slices. Yield: 12
  • servings.
Nutritional Facts: 1 slice equals 299 calories, 10 g fat (7 g saturated fat), 19 mg cholesterol, 219 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.