- Freeze, uncovered, for 6 hours or until set. Cover and freeze until
- serving. Use foil to lift out of pan; cut into slices. Yield: 12
Nutritional Facts: 1 slice equals 299 calories, 10 g fat (7 g saturated fat), 19 mg cholesterol, 219 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.