Print Options

Back to Makeover Crumb-Topped Chocolate Cake >

Include these items:

Taste of Home Logo

Makeover Crumb-Topped Chocolate Cake

 Makeover Crumb-Topped Chocolate Cake
This chocolate cake is very sweet, chocolaty, and definitely a special dessert. —Sharon Anderson, Lyons, Illinois
16 ServingsPrep: 35 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup plus 5 tablespoons butter, softened, divided
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup cake flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/4 cups buttermilk
  • 1/2 cup graham cracker crumbs
  • 1/3 cup chopped walnuts
  • 1/3 cup semisweet chocolate chips
  • 2 cups reduced-fat whipped topping

Directions

  • In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2
  • minutes. Add eggs, one at a time, beating well after each addition.
  • Beat in applesauce and vanilla. Combine the flours, cocoa, baking
  • soda and salt; add to butter mixture alternately with buttermilk,
  • beating well after each addition. Transfer to two 9-in. round baking
  • pans coated with cooking spray.

2 of 2

Makeover Crumb-Topped Chocolate Cake (continued)

Directions (continued)

  • Combine the graham cracker crumbs, walnuts, chocolate chips and
  • remaining butter. Break into small pieces; sprinkle evenly over
  • batter.
  • Bake at 375° for 18-22 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pans to wire racks to cool completely.
  • Spread whipped topping between layers and over sides of cake, leaving
  • the crumb top exposed. Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts: 1 slice equals 253 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 336 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.