- Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
- Sprinkle with chives if desired. Yield: 7 servings.
Nutritional Facts: 1 cup equals 394 calories, 18 g fat (11 g saturated fat), 61 mg cholesterol, 842 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.