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Makeover Creamy Mac & Cheese

 Makeover Creamy Mac & Cheese
Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness —but is lighter on calories. — April Taylor, Holcomb, KS
10 ServingsPrep: 30 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups fat-free half-and-half
  • 2 tablespoons butter
  • 2 cups fat-free milk
  • 3 cups (12 ounces) shredded reduced-fat sharp cheddar cheese
  • OPTIONAL TOPPING:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 5 cups cubed bread
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

  • Preheat oven to 350°. Cook macaroni according to package
  • directions; drain.
  • Meanwhile, in small bowl, whisk flour, seasonings and half-and-half
  • until smooth. In a large saucepan, melt butter over medium heat.
  • Stir in half-and-half mixture. Add milk. Bring to a gentle boil,
  • stirring constantly; remove from heat. Add cheese; stir until
  • melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated
  • with cooking spray.

2 of 2

Makeover Creamy Mac & Cheese (continued)

Directions (continued)

  • For optional topping, in a large skillet, heat butter over
  • medium-high heat. Add onion; cook and stir until tender. Add cubed
  • bread; cook and stir 2 minutes longer. Sprinkle over macaroni
  • mixture; top with cheese.
  • Bake, uncovered, 25-30 minutes or until heated through. Yield: 10
  • servings.
Nutritional Facts: 1 cup (calculated without optional topping) equals 343 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 354 mg sodium, 45 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.