- broccoli is tender. Sprinkle with remaining Swiss cheese. Bake,
- uncovered, 5 minutes longer or until cheese is melted. Let stand for
- 10 minutes before cutting. Yield: 12 servings.
Nutritional Facts: One serving equals 190 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 433 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.