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Makeover Creamed Corn Recipe

Makeover Creamed Corn Recipe

This scrumptious makeover has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. -Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 4 packages (10 ounces each) frozen corn, thawed
  • 1 cup half-and-half cream
  • 1/4 cup butter, cubed
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 2 cups fat-free milk
  • 1/2 cup shredded sharp cheddar cheese


  • 1. In a Dutch oven, combine the first six ingredients. Cook and stir over medium heat for 8-10 minutes or until heated through.
  • 2. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Yield: 10 servings.

Nutritional Facts

3/4 cup: 234 calories, 9g fat (6g saturated fat), 31mg cholesterol, 574mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 8g protein.

Reviews for Makeover Creamed Corn

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lmmanda User ID: 1101093 148954
Reviewed Jul. 22, 2014

"Delicious! I cut the recipe in half and omitted the cheese."

starr186 User ID: 6964402 191231
Reviewed Nov. 25, 2012

"WONDERFUL!!! very easy and quick...."

administrator User ID: 1996148 190174
Reviewed Nov. 29, 2011

"Soooooo delicious! Just made for the second Thanksgiving and EVERYONE wanted more. Even my daughter, who doesn't "like creamy food" devoured hers and then ate some of mine."

Starbuck7 User ID: 1750171 190173
Reviewed Aug. 1, 2011

"I made this over the weekend. It was so simple and easy and my family loved it! I will be making it more often! Fantastic!"

gypsymal User ID: 1286377 181412
Reviewed Dec. 24, 2010

"Tried this recipe 2 times and both times they were excellent. The second time I added chopped onion, green and red chopped pepper and that was an improvement too. This will remain one of our favorite recipes to make for gatherings."

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