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Makeover Cranberry Trifle Recipe
Makeover Cranberry Trifle Recipe photo by Taste of Home

Makeover Cranberry Trifle Recipe

Publisher Photo
You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s festive flavor, but only half the fat and way fewer calories! Sonya Labbe - Santa Monica, California
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES:15 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES: 15 servings

Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 4 teaspoons grated orange peel
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

Nutritional Facts

1 cup equals 316 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 254 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely.
  2. Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping.
  3. Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.
Originally published as Makeover Cranberry Trifle in Healthy Cooking December/January 2010, p20

Nutritional Facts

1 cup equals 316 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 254 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Makeover Cranberry Trifle

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed May. 7, 2012

"this is wonderful,my family just rave about it"

MY REVIEW
Reviewed Nov. 26, 2010

"I made this for Thanksgiving dinner with my family and got rave reviews...would definitely make it again!"

MY REVIEW
Reviewed Nov. 24, 2010

"made it for a church dinner was grate"

MY REVIEW
Reviewed Nov. 18, 2010

"Knockout dessert - sweet and tangy at the same time - and gorgeous. Next time I'll double the cream cheese section."

MY REVIEW
Reviewed Jan. 13, 2010

"My family really enjoyed this easy dessert."

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