Makeover Chocolate Croissant Pudding Recipe
Makeover Chocolate Croissant Pudding Recipe photo by Taste of Home
Next Recipe

Makeover Chocolate Croissant Pudding Recipe

Read Reviews
3.5 6 6
Publisher Photo
“My father is French, and I have a lot of family recipes that involve croissants. Any way to make this one healthier?” Our test kitchen transformed one of Sonya’s best-loved recipes into a delectable, slimmed-down version without giving up the croissants she loves. —Sonya Labbe, Santa Monica, California
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES: 12 servings


  • 6 day-old croissants, split
  • 2/3 cup semisweet chocolate chips
  • 8 eggs
  • 5 cups 2% milk
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla extract

Nutritional Facts

1 each: 326 calories, 14g fat (7g saturated fat), 166mg cholesterol, 313mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 11g protein.


  1. Place croissant bottoms in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.
  2. In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.
  3. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Makeover Chocolate Croissant Pudding in Healthy Cooking December/January 2011, p25

Reviews for Makeover Chocolate Croissant Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Catquea User ID: 3927733 212147
Reviewed Jan. 1, 2013

"I made this with Chocolate Rasberry chips PLUS I can read and follow directions !!! When it says it is not done until a knife comes out clean to ME that is exactly what it means the saying goes..."if all else fails...FOLLOW THE DIRECTIONS" There wasn't any left to worry about the chocolatee solidifyingand ahd there been ..of COURSE I would have warmed it up !! Works better that way when you put ice cream on top or drizzle more chocolate syrup or warmed berry jam on it while it is warm ! That what was missing :-) <>"

administrator User ID: 1996148 176416
Reviewed Dec. 2, 2011

"Added butterscotch chips to mini chocolate chips and used mini croissants. It was great!"

dnietert User ID: 5185256 193846
Reviewed Nov. 30, 2011

"I find it hard to believe this can be a make over recipe. I calculated it would be 9 points plus on the Weight Watcher's system which is a lot"

carwis User ID: 1155066 212146
Reviewed Nov. 30, 2011

"It is missing something.I fixed it last year for a family dinner we all thought it was something missing.if I can figure it out what it needs."

slvrscren User ID: 3585008 131274
Reviewed Jan. 15, 2011

"The croissants make this bread pudding very delicious. My only problem is the chocolate. We did not finish this dessert, so it got put into the refrigerator and (of course) the chocolate resolidified, so you sort of crunch into cold chocolate. My only suggestion is to eat it all (HA!) if you can or reheat it in the microwave prior to eating leftovers.

Unlike the other rater of this recipe, I found it to be flavorful, however, it does have a little bit of a slimy feel to it if you don't let it sit long enough prior to cutting and eating."

woodbury1 User ID: 5652162 123762
Reviewed Dec. 4, 2010

"Made this recipe this morning and it was horrible. I did bake it for 60 minutes and did the knife test in the center. It came out dry. Waited 15 minutes and cut into it...slimmy! Tastelesss. So happy I tested this first before serving it for Christmas brunch. I would pass on this one if I were you."

Loading Image