- spray, cook and stir pecans and salt until toasted. Remove from the
- heat; set aside.
- In a salad bowl, combine the romaine, grapes, cranberries, soy nuts
- and cheese. Add chicken and reserved pecans; toss to combine. Serve
- with dressing. Yield: 12 servings.
Nutritional Facts: 3/4 cup salad with 4 teaspoons dressing equals 226 calories, 12 g fat (3 g saturated fat), 19 mg cholesterol, 212 mg sodium, 21 g carbohydrate, 3 g fiber, 9 g protein.