NEXT RECIPE >

Makeover Cheddar Tot Casserole Recipe
Makeover Cheddar Tot Casserole Recipe photo by Taste of Home
Next Recipe

Makeover Cheddar Tot Casserole Recipe

Read Reviews
5 12 9
Publisher Photo
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup crushed baked sour cream and onion potato chips

Nutritional Facts

326 calories: 3/4 cup, 19g fat (8g saturated fat), 32mg cholesterol, 690mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 10g protein .

Directions

  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.
Originally published as Makeover Cheddar Tot Casserole in Light & Tasty April/May 2007, p8


Reviews for Makeover Cheddar Tot Casserole

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
kbabe819
Reviewed Mar. 17, 2016

"used cornflakes instead of chips just for personal preference."

MY REVIEW
mmrach82
Reviewed Jan. 16, 2013

"My husband has told me to keep this one in heavy rotation for recipes!"

MY REVIEW
annescookies
Reviewed Sep. 9, 2012

"You don't really need the evap. milk or the butter. Just mix the soup and sour cream together and use the potato chips as an added "extra." That would bring down the fat grams quite a bit."

MY REVIEW
tinker99
Reviewed Jan. 6, 2012

"I added about 1/2 cup purple onion.

This is delicious!"

MY REVIEW
melonbarge
Reviewed Apr. 12, 2009

"My husband is lactose intolerant so we added a can of cream of mushroom soup instead of evaporated milk, lactaid milk, a lactose free sour cream substitute and shredded precooked chicken breasts. It was WONDERFUL!!"

MY REVIEW
mstassi
Reviewed Mar. 12, 2009

"I have added a ham steak cut into cubes to a similar recipe and it was awesome."

MY REVIEW
LindaInAZ
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
LindaInAZ
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
LindaInAZ
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
cntbailey
Reviewed Feb. 12, 2009

"This recipe is so good! My family could not get enough!"

Loading Image