Back to Makeover Cheddar Tot Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Makeover Cheddar Tot Casserole Recipe

Makeover Cheddar Tot Casserole Recipe

This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:10 servings

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup crushed baked sour cream and onion potato chips

Directions

  • 1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.

Nutritional Facts

3/4 cup: 326 calories, 19g fat (8g saturated fat), 32mg cholesterol, 690mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 10g protein.

Reviews for Makeover Cheddar Tot Casserole

Sort By :
MY REVIEW
kbabe819 User ID: 3846515 245608
Reviewed Mar. 17, 2016

"used cornflakes instead of chips just for personal preference."

MY REVIEW
mmrach82 User ID: 7090362 91305
Reviewed Jan. 16, 2013

"My husband has told me to keep this one in heavy rotation for recipes!"

MY REVIEW
annescookies User ID: 2450213 142438
Reviewed Sep. 9, 2012

"You don't really need the evap. milk or the butter. Just mix the soup and sour cream together and use the potato chips as an added "extra." That would bring down the fat grams quite a bit."

MY REVIEW
tinker99 User ID: 5874983 155907
Reviewed Jan. 6, 2012

"I added about 1/2 cup purple onion.

This is delicious!"

MY REVIEW
melonbarge User ID: 1522984 207987
Reviewed Apr. 12, 2009

"My husband is lactose intolerant so we added a can of cream of mushroom soup instead of evaporated milk, lactaid milk, a lactose free sour cream substitute and shredded precooked chicken breasts. It was WONDERFUL!!"

MY REVIEW
mstassi User ID: 2404860 164010
Reviewed Mar. 12, 2009

"I have added a ham steak cut into cubes to a similar recipe and it was awesome."

MY REVIEW
LindaInAZ User ID: 1323926 91304
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
LindaInAZ User ID: 1323926 140676
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
LindaInAZ User ID: 1323926 159172
Reviewed Mar. 9, 2009

"This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?"

MY REVIEW
cntbailey User ID: 1507453 164009
Reviewed Feb. 12, 2009

"This recipe is so good! My family could not get enough!"

MY REVIEW
tln06 User ID: 2605476 80173
Reviewed Feb. 5, 2009

"Add some chicken chunks, YUM>...."

MY REVIEW
Peggy97478 User ID: 1056159 207986
Reviewed Feb. 2, 2009

"This recipe is still way too high in fat. I won't be trying it."

Loading Image