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Makeover Cheddar Tot Casserole Recipe
Makeover Cheddar Tot Casserole Recipe photo by Taste of Home

Makeover Cheddar Tot Casserole Recipe

Publisher Photo
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 cup crushed baked sour cream and onion potato chips

Nutritional Facts

3/4 cup equals 326 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 690 mg sodium, 35 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.
Originally published as Makeover Cheddar Tot Casserole in Light & Tasty April/May 2007, p8

Nutritional Facts

3/4 cup equals 326 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 690 mg sodium, 35 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Makeover Cheddar Tot Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 16, 2013

"My husband has told me to keep this one in heavy rotation for recipes!"

MY REVIEW
Reviewed Sep. 9, 2012

"You don't really need the evap. milk or the butter. Just mix the soup and sour cream together and use the potato chips as an added "extra." That would bring down the fat grams quite a bit."

MY REVIEW
Reviewed Jan. 6, 2012

"I added about 1/2 cup purple onion.

This is delicious!"

MY REVIEW
Reviewed Apr. 12, 2009

"My husband is lactose intolerant so we added a can of cream of mushroom soup instead of evaporated milk, lactaid milk, a lactose free sour cream substitute and shredded precooked chicken breasts. It was WONDERFUL!!"

MY REVIEW
Reviewed Mar. 12, 2009

"I have added a ham steak cut into cubes to a similar recipe and it was awesome."

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