Makeover Cheddar Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 15 biscuits.
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen
Ingredients
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1 cup all-purpose flour
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1 cup cake flour
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1-1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon garlic powder, divided
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1/4 teaspoon baking soda
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4 tablespoons cold butter, divided
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1/3 cup finely shredded cheddar cheese
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1 cup buttermilk
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1/2 teaspoon dried parsley flakes
Directions
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1.
In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
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2.
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining 1 tablespoon butter; stir in parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts
1 biscuit: 106 calories, 4g fat (3g saturated fat), 11mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 3g protein.
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