Back to Makeover Brie and Sausage Brunch Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Makeover Brie and Sausage Brunch Bake Recipe

Makeover Brie and Sausage Brunch Bake Recipe

The aroma of this lower-fat egg bake with all the flavor of the original will have mouths watering! —Becky Hicks, Forest Lake, Minnesota
TOTAL TIME: Prep: 30 min. + chilling Bake: 40 min. + standing YIELD:12 servings

Ingredients

  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1 teaspoon fennel seed
  • 1-1/4 teaspoons pepper, divided
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 8 cups cubed day-old sourdough bread
  • 1/2 cup chopped roasted sweet red peppers
  • 6 ounces Brie cheese, rind removed and cubed
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 cups egg substitute
  • 2 cups 2% milk
  • 1 tablespoon Dijon mustard
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3 green onions, sliced

Directions

  • 1. In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain.
  • 2. Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
  • 4. Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions. Yield: 12 servings.

Nutritional Facts

1 piece: 260 calories, 11g fat (5g saturated fat), 55mg cholesterol, 545mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 21g protein Diabetic Exchanges:1 starch, 2 lean meat, 1-1/2 fat

Reviews for Makeover Brie and Sausage Brunch Bake

Sort By :
MY REVIEW
Reviewed Dec. 12, 2012

"I've made this several times, and I always get rave reviews. I wouldn't change a thing!"

MY REVIEW
Reviewed May. 29, 2012

"Just as good as the original!"

Loading Image