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Makeover Breakfast Cake

 Makeover Breakfast Cake
This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. That’s something to crow about! Nancy Taylor - Sedro Woolley, WA
20 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup buttermilk
  • 3/4 cup sugar
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 2 tablespoons canola oil
  • 1-1/2 cups whole wheat flour
  • 1-1/4 cups all-purpose flour
  • 1/2 cup oat bran
  • 1/2 cup ground flaxseed
  • 2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil
  • until well blended. Combine the flours, oat bran, flax, cinnamon,
  • baking powder, salt and baking soda; gradually beat into buttermilk
  • mixture until blended.
  • Coat a 13-in. x 9-in. baking pan with cooking spray and sprinkle with
  • flour; add batter. Combine topping ingredients; sprinkle over

2 of 2

Makeover Breakfast Cake (continued)

Directions (continued)

  • batter.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes on a wire rack.
  • Serve warm. Yield: 20 servings.
Nutritional Facts: 1 piece equals 193 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 209 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.