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Makeover Bread Pudding Recipe

Makeover Bread Pudding Recipe

With the same warm and cozy flavors as the original, Makeover Bread Pudding is truly a treat. —April Taylor, Fort Riley, Kansas
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:15 servings


  • 8 cups cubed day-old bread
  • 4 eggs
  • 1 cup egg substitute
  • 2-1/4 cups fat-free milk
  • 1-3/4 cups half-and-half cream
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 cup fat-free milk
  • 2 egg yolks, lightly beaten
  • 2 tablespoons butter


  • 1. Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
  • 3. Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
  • 4. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers. Yield: 15 servings.

Nutritional Facts

1 piece with about 2 tablespoons sauce equals 278 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.