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Makeover Bread Pudding

 Makeover Bread Pudding
With the same warm and cozy flavors as the original, Makeover Bread Pudding is truly a treat. —April Taylor, Fort Riley, Kansas
15 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 8 cups cubed day-old bread
  • 4 eggs
  • 1 cup egg substitute
  • 2-1/4 cups fat-free milk
  • 1-3/4 cups half-and-half cream
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • CARAMEL SAUCE:
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 cup fat-free milk
  • 2 egg yolks, lightly beaten
  • 2 tablespoons butter

Directions

  • Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking
  • spray. In a large bowl, whisk the eggs, egg substitute, milk, cream,
  • sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife
  • inserted near the center comes out clean.
  • Meanwhile, for caramel sauce, in a small saucepan, combine brown
  • sugar and flour. Stir in milk until smooth. Cook and stir over

2 of 2

Makeover Bread Pudding (continued)

Directions (continued)

  • medium-high heat until thickened and bubbly. Reduce heat; cook and
  • stir for 2 minutes.
  • Remove from the heat. Stir a small amount of hot mixture into egg
  • yolks; return all to pan, stirring constantly. Bring to a gentle
  • boil; cook and stir for 2 minutes. Remove from the heat; gently stir
  • in butter. Serve with pudding. Refrigerate leftovers.
  • Yield: 15 servings.
Nutritional Facts: 1 piece with about 2 tablespoons sauce equals 278 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.