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Makeover Blueberry Whipped Topping Dessert

 Makeover Blueberry Whipped Topping Dessert
This lightened-up dessert is so yummy, one of our taste testers even said it “tastes like summer in every bite.” Now that’s sweet success! Laura M. Baudoin - Raceland, Louisiana
20 ServingsPrep: 30 min. + chilling


  • 1 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 6 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 packages (8 ounces each) fat-free cream cheese
  • 2 cups confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (21 ounces) blueberry pie filling


  • In a small bowl, combine the flour, pecans and butter. Press onto the
  • bottom a 13-in. x 9-in. baking dish coated with cooking spray. Bake
  • at 350° for 10 minutes. Cool on a wire rack.
  • Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let
  • stand for 1 minute. Heat over low heat, stirring until gelatin is
  • completely dissolved. Remove from the heat; set aside.
  • In a large bowl, beat cream cheese and confectioners' sugar until
  • smooth. Beat in gelatin mixture until blended. Fold in whipped
  • topping. Pour over crust. Spoon pie filling over top. Cover and
  • refrigerate for at least 4 hours or until firm. Refrigerate
  • leftovers. Yield: 20 servings.

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Makeover Blueberry Whipped Topping Dessert (continued)

Nutritional Facts: 1 piece equals 232 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 152 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.