Makeover Blueberry French Toast Recipe
Makeover Blueberry French Toast Recipe photo by Taste of Home
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Makeover Blueberry French Toast Recipe

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With this luscious makeover from our Test Kitchen, Joan has all the decadent richness and flavor of her original recipe but fewer calories and less fat and cholesterol. Joan Hallford - North Richland Hills, Texas
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 55 min.
MAKES: 8 servings


  • 6 whole wheat hamburger buns
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup fresh or frozen blueberries
  • 6 large eggs
  • 1 cup egg substitute
  • 2 cups fat-free milk
  • 1/3 cup maple syrup or honey
  • SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup grape juice
  • 1 cup fresh or frozen blueberries

Nutritional Facts

1 slice: 375 calories, 11g fat (6g saturated fat), 180mg cholesterol, 418mg sodium, 54g carbohydrate (36g sugars, 3g fiber), 16g protein.


  1. Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes.
  2. In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set.
  4. Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast. Yield: 8 servings (1-1/2 cups sauce).
Originally published as Makeover Blueberry French Toast in Healthy Cooking April/May 2010, p20

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sjpoor User ID: 2565047 233640
Reviewed Sep. 28, 2015

"Fixed this for company that was spending the weekend with us. It was awful! Maybe the hamburger buns we get are larger than others (Orowheat) but it was just too much bun and not enough of everything else. Will go back to the regular recipe from now on."

cherstad User ID: 2390261 104980
Reviewed Aug. 22, 2011

"Absolutely delicious! My family and I found this to be a warm and comforting dish for breakfast. The dollops of cream cheese throughout the dish made this pleasantly rich and creamy. I made this with no modifications and will definitely make it again. The blueberry sauce was perhaps slightly too sweet, so I may reduce the amount of sugar next time and/or use a sugar substitute to reduce calories as well. Kudos!"

dcbc1017 User ID: 5929887 188942
Reviewed Apr. 12, 2011

"My husband and I love this recipe! Definitely making it again soon."

daniblueyes User ID: 4997273 176589
Reviewed Sep. 22, 2010

"One of our favorite breakfast recipes now! Easy and so yummy!"

dsm User ID: 3208899 191074
Reviewed Jun. 14, 2010

"I found this to be rather bland apart from the sauce. I also didn't like the texture of the base; it seemed like just what it was made from -- dense hamburger buns. It may have needed less bread or more liquid. There are other similar recipes, so I wouldn't even try to adjust this one."

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