- 1 package (16 ounces) whole wheat fettuccine
- 8 bacon strips, chopped
- 1 pound boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 3 cups 2% milk
- 1 cup half-and-half cream
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup grated Parmigiano-Reggiano cheese, divided
- 1/2 teaspoon Italian seasoning
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm.
- Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted.
- Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon. Yield: 8 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Makeover Bacon Chicken Alfredo
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Love this recipe... I do substitute the 2% milk and the half and half for 1% or skim milk and instead of regular bacon I use turkey bacon... so it's relatively easy to cut down the additional salt and fat. Every member of my family loves it
I make this recipe all the time for my family and it is simply delicious.
This was rather boring...really not very flavorful.
I used leftover rotisserie chicken. It was great.
465 calories, 14 g fat, and over 500 mg sodium?! I thought this was supposed to be HEALTHY! You know what, I'll just make it myself. I bet fat free milk, low fat half-and-half, reduced sodium bacon, and skipping the cornstarch would make it edible. Seriously, who's gonna get full on just 1 cup? I was gonna make this for a friend of mine with Gout, but no way now. WAY too much salt!