- minutes or until thickened. Add the spinach, chicken, 3/4 cup
- cheese, Italian seasoning and half of the bacon; cook and stir until
- cheese is melted.
- Drain fettuccine; add to chicken mixture. Cook and stir until heated
- through. Sprinkle with remaining cheese and bacon. Yield: 8
Nutritional Facts: 1 cup equals 465 calories, 14 g fat (7 g saturated fat), 72 mg cholesterol, 584 mg sodium, 51 g carbohydrate, 7 g fiber, 32 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.