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Makeover Au Gratin Hash Browns

 Makeover Au Gratin Hash Browns
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.—Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep: 15 min. Bake: 45 min.


  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/2 cup chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups reduced-fat sour cream
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1-1/2 cups cornflakes, lightly crushed
  • 1 tablespoon butter, melted
  • 1 tablespoon minced fresh parsley


  • In a large bowl, combine the hash browns, cheese, onion, salt and
  • pepper. In another bowl, combine the sour cream and soup. Pour over
  • potato mixture and mix gently to combine. Transfer to a 3-qt. baking
  • dish coated with cooking spray. Toss cornflakes and butter; sprinkle
  • over the top. Bake, uncovered, at 350° for 45-55 minutes or
  • until heated through. Sprinkle with parsley. Yield: 12 servings.
Nutritional Facts: One serving (3/4 cup) equals 190 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 492 mg sodium, 23 g carbohydrate, 2 g fiber,

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Makeover Au Gratin Hash Browns (continued)

Nutritional Facts: 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.