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Makeover Au Gratin Hash Browns Recipe
Makeover Au Gratin Hash Browns Recipe photo by Taste of Home

Makeover Au Gratin Hash Browns Recipe

Read Reviews (3)
4.75 3
Publisher Photo
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1/2 cup chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups reduced-fat sour cream
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1-1/2 cups cornflakes, lightly crushed
  • 1 tablespoon butter, melted
  • 1 tablespoon minced fresh parsley

Nutritional Facts

One serving (3/4 cup) equals 190 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 492 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Directions

  1. In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley. Yield: 12 servings.
Originally published as Makeover Au Gratin Hash Browns in Light & Tasty October/November 2003, p21

Nutritional Facts

One serving (3/4 cup) equals 190 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 492 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Reviews for Makeover Au Gratin Hash Browns(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 17, 2014

This was good but I thought there was too much topping. If I make this again,I will cut the topping down by a half. Otherwise, the flavor was very good and even better leftover

MY REVIEW
Reviewed Apr. 6, 2013

Always a hit at family potlucks! For the sour cream, I use 1/2 sour cream and half plain yogurt (greek yogurt is a little too tangy); I rarely make the cornflake topping.

MY REVIEW
Reviewed Dec. 9, 2009

I used unsalted butter and low-sodium cheese ,to reduce the content more in this recipe.

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