Makeover Almond Poppy Seed Cake Recipe
- 1-3/4 cups sugar
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1-1/2 cups fat-free milk
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon butter flavoring
- 1-1/2 cups cake flour
- 1-1/2 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 3/4 cup confectioners' sugar
- 1 tablespoon orange juice
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring
- 1. In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds.
- 2. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 16 servings.
1 slice: 269 calories, 6g fat (1g saturated fat), 27mg cholesterol, 181mg sodium, 49g carbohydrate (30g sugars, 1g fiber), 4g protein.
Reviews for Makeover Almond Poppy Seed Cake
"This is a great recipe and will be making this again!!"
"I tried this and thought the almond flavor wasn't strong enough. I didn't have any applesauce so used oil and no butter flavoring so threw in butter instead. It came out with good texture and taste, although, as I said it just had a hint of almond. I will make this again doubling the almond flavoring."
"This did not have a fluffy texture. Tasted ok, but the cake-like texture was missing. Did I do something wrong? Does cake flour give the same texture as using all regular flour?"