Make-Ahead Triple Cheese Spread Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- Assorted crackers
- 1. In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers. Yield: 3 cups.
1 serving (2 tablespoons) equals 105 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.