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Make-Ahead Tiramisu Recipe
Make-Ahead Tiramisu Recipe photo by Taste of Home

Make-Ahead Tiramisu Recipe

Read Reviews (8)
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Publisher Photo
This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, since you can make it the day before your dinner party or potluck.—Linda Finn, Louisville, Mississippi
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup strong brewed coffee
  • 2 tablespoons coffee liqueur
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 2 cups (16 ounces) sour cream
  • 1/4 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 tablespoon baking cocoa

Nutritional Facts

1 piece equals 321 calories, 21 g fat (14 g saturated fat), 100 mg cholesterol, 149 mg sodium, 24 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small bowl, combine coffee and liqueur; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
  3. Layer one package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).
  4. Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa. Yield: 12 servings.
Originally published as Tiramisu in The Taste of Home Cookbook 2010, p532

Nutritional Facts

1 piece equals 321 calories, 21 g fat (14 g saturated fat), 100 mg cholesterol, 149 mg sodium, 24 g carbohydrate, trace fiber, 6 g protein.

Reviews for Make-Ahead Tiramisu(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

Using what I had on hand, I made this with a lemon cake mix in place of ladyfingers. Very good. May thin cream cheese with a bit of yoghurt next time.

MY REVIEW
Reviewed Mar. 31, 2014

Delicious and easy!

MY REVIEW
Reviewed Dec. 23, 2013

I really wanted to like this recipe as I love Tiramisu - but this tasted way too much like sour cream and strong coffee. Maybe with half the sour cream it might have been better - but I'm sorry to say we did not enjoy this particular version.

MY REVIEW
Reviewed Oct. 26, 2013

This is pretty darn close to the tiramisu I've been making for years. It's a great recipe. I wonder, could vanilla wafer cookies be substituted for ladyfingers if you were in a pinch? I make ladyfingers at home (no stores in my area carry these cookies) when I have the time. I would make tiramisu more often if I didn't have to bake the ladyfingers first.

MY REVIEW
Reviewed Jun. 3, 2013

I did not put the coffee liqueur in mine.

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