- 350°. Bake, uncovered, 40-50 minutes or until manicotti is
- tender. Yield: 7 servings.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutritional Facts: 1 serving (2 each) equals 363 calories, 16 g fat (8 g saturated fat), 68 mg cholesterol, 822 mg sodium, 35 g carbohydrate, 4 g fiber, 22 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.