Make-Ahead S'mores Recipe
Make-Ahead S'mores Recipe photo by Taste of Home

Make-Ahead S'mores Recipe

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These s'mores are perfect little desserts to keep on hand for when unexpected company drops by. —Anne Sherman, Orangeburg, South Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings


  • 8 ounces semisweet chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 16 whole graham crackers, halved
  • 2 cups miniature marshmallows

Nutritional Facts

1 serving: 157 calories, 6g fat (3g saturated fat), 0mg cholesterol, 100mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 2g protein


  1. In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
  2. Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.
Originally published as Make-Ahead S'Mores in Taste of Home February/March 1993, p50

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Reviewed Aug. 12, 2013

"The graham crackers get soft and stale tasting."

Reviewed May. 29, 2013

"I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions."

Reviewed Jun. 8, 2011

"I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny"

Reviewed Apr. 28, 2011

"i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows"

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