- 8 ounces semisweet chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 16 whole graham crackers, halved
- 2 cups miniature marshmallows
- In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
- Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.
Reviews for Make-Ahead S'mores
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"The graham crackers get soft and stale tasting."
"I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions."
"I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny"
"i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows"