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Make-Ahead S'mores Recipe
Make-Ahead S'mores Recipe photo by Taste of Home

Make-Ahead S'mores Recipe

Read Reviews (4)
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Publisher Photo
"These are perfect little desserts to keep on hand for when unexpected company drops in," says Anne Sherman of Orangeburg, South Carolina.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 8 ounces semisweet chocolate
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 16 whole graham crackers, halved
  • 2 cups miniature marshmallows

Directions

  1. In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
  2. Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.
Originally published as Make-Ahead S'Mores in Taste of Home February/March 1993, p50

Reviews for Make-Ahead S'mores(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 12, 2013

The graham crackers get soft and stale tasting.

MY REVIEW
Reviewed May. 29, 2013

I used to make these Make-Ahead S'mores for my kids and sent them to school for classroom treats different times. They were always a hit! Now my kids are college age and they still all enjoy them when I make them for other occasions.

MY REVIEW
Reviewed Jun. 8, 2011

I make these for my church's bake sale in the summer. I actually use the whole bag of chocolate chips though because the other way is too runny

MY REVIEW
Reviewed Apr. 28, 2011

i havent made these yet but they look really good, however i am thinking about using marshmallow creme since i am not a big fan of normal marshmallows

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