- 4 eggs, lightly beaten
- 2 cups dry bread crumbs
- 1/2 cup finely chopped onion
- 1 tablespoon salt
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon white pepper
- 4 pounds lean ground beef (90% lean)
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.
- Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.
- Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through. Yield: 5 batches (about 30 meatballs per batch).
Reviews for Make-Ahead Meatballs
"I made these for the first time. I used non-stick foil to line the baking sheets and did not use racks. They were easy to turn and because I used lean ground beef, there was no grease on the pan after baking. My husband suggests substituting a fraction of the ground beef with sausage next time. I added some garlic powder, but even with that, they were a little mild for our tastes. Maybe I'll use seasoned dry breadcrumbs next time. It's a versatile and easy recipe to customize."
"I cook from scratch for a large family due to food allergies. I like to plan and make ahead many items. This is my go to recipe for meatballs. I make them many times during the year and do add many of the suggested items that have been previously suggested. However, I form my meatballs with a scoop to make the all the same size and bake them on a broiler pan in the oven. This allows the grease to drip away during cooking. I also drain/cool them on paper towel and wax paper lined cooling rack before storing. My family loves them. Thank you to the person whom submitted this delicious recipe!!!"
"This is a great and EASY recipe!!! Along with everything above, I added some sage sausage, Italian herb spices, 1/4 cup of parmesan cheese and used garlic salt instead of regular salt. This is a FUN recipe to prepare. You can add whatever you like to spice it up. Thanks for posting this! I will definitely keep it :)"
"The original recipe for these in quick cooking has different things to do with them when you get them out of the freezer. I enjoy all of the adaptations: meatball sandwiches, spaghetti and meatballs, Swedish meatballs and I am not sure of the final one, I lost that page. They are all good though."
"How do you cook the frozen meatballs? Do they need to be thawed first?"