Print Options

Back to Make-Ahead Marinated Shrimp >

Include these items:

Select reviews >

Taste of Home Logo

Make-Ahead Marinated Shrimp

 Make-Ahead Marinated Shrimp
"Dress up your holiday buffet table with this tasty shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy." – Phyllis Schmalz, Kansas City, Kansas
18 ServingsPrep: 15 min. + marinating

Ingredients

  • 3/4 cup water
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1-1/2 pounds peeled and deveined cooked jumbo shrimp
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 pound small fresh mushrooms, halved

Directions

  • In a large resealable plastic bag, combine the first eight
  • ingredients. Add the shrimp, artichokes and mushrooms; seal and turn
  • to coat. Refrigerate for eight hours or overnight, turning
  • occasionally. Yield: 6 cups.
Nutritional Facts: 1/3 cup equals 81 calories, 4 g fat (trace saturated fat), 57 mg cholesterol, 210 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.