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Make-Ahead Glazed Brownies

 Make-Ahead Glazed Brownies
"Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats," relates Barbara Robbins of Delray Beach, Florida. "I've been making the sweet snacks for years and they're high on everyone's list of favorites."
24 ServingsPrep: 25 min. Bake: 20 min. + freezing

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • GLAZE:
  • 1/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 3 tablespoons milk
  • 1/2 cup chopped pecans
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg and sour cream. Combine the flour, cocoa, baking powder and
  • salt; add to creamed mixture alternately with milk and mix well
  • after each addition.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 20-25 minutes or until a toothpick inserted near the center comes

2 of 2

Make-Ahead Glazed Brownies (continued)

Directions (continued)

  • out clean.
  • Meanwhile, in a small bowl, cream butter, confectioners' sugar and
  • cocoa until light and fluffy. Gradually beat in milk until smooth.
  • Stir in pecans and vanilla. Spread over warm brownies. Cool on a
  • wire rack.
  • Cover and freeze for up to 1 month. Thaw and cut into bars. Yield:
  • 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 147 calories, 9 g fat (3 g saturated fat), 17 mg cholesterol, 104 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.