- Meanwhile, in a small bowl, cream butter, confectioners' sugar and
- cocoa until light and fluffy. Gradually beat in milk until smooth.
- Stir in pecans and vanilla. Spread over warm brownies. Cool on a
- wire rack.
- Cover and freeze for up to 1 month. Thaw and cut into bars. Yield:
- 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 147 calories, 9 g fat (3 g saturated fat), 17 mg cholesterol, 104 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.