- 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon all-purpose flour
- 1 to 2 teaspoons salt
- 1/2 teaspoon ground mustard
- Pinch pepper
- 1 cup lemon-lime soda
- 1/3 cup vinegar
- 3 pounds potatoes, peeled, cooked and sliced
- In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through. Yield: 12-14 servings.
Originally published as German Potato Salad in Taste of Home June/July 1998, p18
Reviews for Make Ahead German Potato Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 2, 2015
"Best GPS I've ever had. Don't let the Sprite scare you!"