Show Subscription Form




Make-Ahead Eggnog French Toast Recipe

Publisher Photo
My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning.
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 20 min.
MAKES: 5 servings

Ingredients

  • 5 slices white bread (1-1/4 inches thick)
  • 2 Eggland's Best Eggs
  • 2 cups eggnog
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter, melted, divided
  • Confectioners' sugar

Directions

  1. Place the bread in an ungreased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Grease a 15-in. x 10-in. x 1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter.
  3. Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately. Yield: 5 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Make-Ahead Eggnog French Toast in Country Woman Christmas Annual 2007, p28

Reviews for Make-Ahead Eggnog French Toast

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT