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Make-Ahead Eggnog Recipe

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Homemade eggnog is a tradition in many families during the holiday season. Our slow cooker version of the classic beverage shaves off calories and time spent preparing the festive drink. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 9 servings

Ingredients

  • 6 cups whole milk
  • 1 cup egg substitute
  • 2/3 cup sugar
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons pumpkin pie spice
  • French vanilla whipped topping, optional

Nutritional Facts

3/4 cup (calculated without whipped topping) equals 174 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 121 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve in mugs; dollop with whipped topping if desired. Yield: 9 servings (3/4 cup each).
Originally published as Make-Ahead Eggnog in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p19

Nutritional Facts

3/4 cup (calculated without whipped topping) equals 174 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 121 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.

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