Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn’t be easier to make. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
- 6 cups whole milk
- 1 cup egg substitute
- 2/3 cup sugar
- 2 teaspoons rum extract
- 1-1/2 teaspoons pumpkin pie spice
- French vanilla whipped topping, optional
- In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve in mugs; dollop with whipped topping if desired. Yield: 9 servings (3/4 cup each).
Originally published as Make-Ahead Eggnog in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p19
Reviews for Make-Ahead Eggnog
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review