Show Subscription Form




Make-Ahead Eggnog Recipe

Be the first to add a review
Publisher Photo
Homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn't make it any easier. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 9 servings

Ingredients

  • 6 cups whole milk
  • 1 cup egg substitute
  • 2/3 cup sugar
  • 2 teaspoons rum extract
  • 1-1/2 teaspoons pumpkin pie spice
  • French vanilla whipped topping, optional

Nutritional Facts

3/4 cup (calculated without whipped topping) equals 174 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 121 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve in mugs; dollop with whipped topping if desired. Yield: 9 servings (3/4 cup each).
Originally published as Make-Ahead Eggnog in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p19

Nutritional Facts

3/4 cup (calculated without whipped topping) equals 174 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 121 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.

Reviews for Make-Ahead Eggnog

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image