Print Options

Back to Make-Ahead Crab Dip >

Include these items:

Taste of Home Logo

Make-Ahead Crab Dip

 Make-Ahead Crab Dip
Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. —Mary Diamond, New Port Richey, Florida
10 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3/4 cup fat-free mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • Assorted crackers or fresh vegetables

Directions

  • In a small bowl, combine the first six ingredients; fold in crab.
  • Chill until serving. Serve with crackers. Yield: 2 cups.
Nutritional Facts: 3 tablespoons (calculated without crackers or vegetables) equals 54 calories, 1 g fat (trace saturated fat), 32 mg cholesterol, 349 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchange: 1 lean meat.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now