Make-Ahead Crab Dip Recipe

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Make-Ahead Crab Dip Recipe
Make-Ahead Crab Dip Recipe photo by Taste of Home
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Make-Ahead Crab Dip Recipe

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Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. —Mary Diamond, New Port Richey, Florida
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup fat-free mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • Assorted crackers or fresh vegetables

Directions

In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers. Yield: 2 cups.
Originally published as Make-Ahead Crab Dip in Healthy Cooking December/January 2012, p21

Nutritional Facts

3 tablespoons: 54 calories, 1g fat (0 saturated fat), 32mg cholesterol, 349mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat.

  • 3/4 cup fat-free mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) lump crabmeat, drained
  • Assorted crackers or fresh vegetables
  1. In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers. Yield: 2 cups.
Originally published as Make-Ahead Crab Dip in Healthy Cooking December/January 2012, p21

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