Make-Ahead Broccoli Salad Recipe

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My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit–I even make my own fresh bacon bits to to the mix.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 2 bunches broccoli, cut into bite-size pieces (about 6 cups)
  • 1/2 cup mixed dried fruit, chopped
  • 1/2 cup chopped sweet onion
  • 3/4 cup mayonnaise
  • 1/4 cup honey
  • Dash salt
  • 4 bacon strips, cooked and crumbled


  1. In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon. Yield: 8 servings.
Originally published as Make-Ahead Broccoli Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p200

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