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Make-Ahead Breakfast Burritos

 Make-Ahead Breakfast Burritos
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 1/4 cup diced onion
  • 1/4 cup diced green or red pepper
  • 4 eggs, lightly beaten
  • 12 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • Picante sauce and sour cream, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Add the potatoes, onion and pepper; cook and stir for
  • 6-8 minutes or until tender. Add eggs; cook and stir until set.
  • Spoon filling off center on each tortilla. Sprinkle with cheese.
  • Fold sides and ends over filling and roll up. Serve with picante
  • sauce and sour cream if desired.
  • To freeze and reheat burritos: Wrap each burrito in waxed paper and
  • foil. Freeze for up to 1 month. To use, remove foil and waxed paper.
  • Place one burrito on a microwave-safe plate. Microwave on high for 2
  • to 2-1/4 minutes or until a meat thermometer reads 165°, turning
  • burrito over once. Let stand for 20 seconds. Yield: 12 burritos.