Make-Ahead Breakfast Burritos Recipe
Make-Ahead Breakfast Burritos Recipe photo by Taste of Home

Make-Ahead Breakfast Burritos Recipe

Publisher Photo
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 1/4 cup diced onion
  • 1/4 cup diced green or red pepper
  • 4 eggs, lightly beaten
  • 12 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • Picante sauce and sour cream, optional

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set.
  2. Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired.
  3. To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a meat thermometer reads 165°, turning burrito over once. Let stand for 20 seconds. Yield: 12 burritos.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Breakfast Burritos in Country Woman January/February 1990, p31

Reviews for Make-Ahead Breakfast Burritos

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   (3)
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MY REVIEW
Reviewed Sep. 6, 2014

"For my husband to ask for "more" especially when it is not Oatmeal/Bacon/eggs it has to be worth it!!"

MY REVIEW
Reviewed Nov. 18, 2009

"I've been making these burritos for almost twenty years. They will be a favorite forever with my family."

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