Mai Tai Recipe photo by Taste of Home
Mai Tai
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1-1/2 to 2 cups ice cubes
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2 ounces light rum
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3/4 ounce Triple Sec
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1/2 ounce lemon juice
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1-1/2 teaspoons lime juice
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1-1/2 teaspoons amaretto
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Optional garnish: Lime slice, lime twist, edible flowers and fresh pineapple
Directions
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1.
Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
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2.
Add the rum, Triple Sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.
Nutrition Facts
2/3 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.
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