- 1-1/2 cups white baking chips
- 1 package (10 ounces) pretzel rods
- Colored candy stars or sprinkles
- Colored sugar or edible glitter
- In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle with candy stars and colored sugar. Place on waxed paper; let stand until dry. Store in an airtight container. Yield: 2 dozen.
Originally published as Magic Wands in Taste of Home Halloween Food & Fun Annual 2006, p85
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