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Magic Stars

 Magic Stars
Our Test Kitchen created this delightful treat. You'll love the chocolaty flavor these cookies bring, as well as how simple they are to make!
34 ServingsPrep: 20 min. + chilling Bake: 10 min./batch + cooling


  • 1 cup refrigerated Holiday Cookie Dough
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup graham cracker crumbs
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup sweetened condensed milk
  • Additional miniature semisweet chocolate chips, optional


  • Let cookie dough stand at room temperature for 5-10 minutes to
  • soften. In a large bowl, combine the dough, coconut, cracker crumbs,
  • chocolate chips and milk. Cover and refrigerate for 1 hour or until
  • easy to handle.
  • On a lightly floured surface, roll dough to 1/8-in. thickness. Cut
  • with a floured 3-in. star-shaped cookie cutter.
  • Place 1 in. apart on baking sheets coated with cooking spray. Bake at
  • 350° for 8-10 minutes or until edges are lightly browned. Cool
  • for 2 minutes before removing to wire racks.
  • If frosting is desired, melt additional chocolate chips; stir until
  • smooth. Frost cooled cookies. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 cookie (calculated without frosting) equals 71 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 40 mg sodium,

2 of 2

Magic Stars (continued)

Nutritional Facts: 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.