At a Halloween party, the more creepy the food, the better! I like to tuck gummy worms into an ice ring when I make this great green punch. — Michelle Thomas, Bangor, Maine
- 2 packages (3 ounces each) lime gelatin
- 1/2 cup sugar
- 1 cup boiling water
- 3 cups cold water
- 1 quart non-carbonated lemon-lime drink, chilled
- 1-1/2 quarts lemon-lime soda, chilled
- Dissolve gelatin and sugar in boiling water; add cold water. Transfer to a punch bowl. Stir in lemon-lime drink and soda. Yield: about 4 quarts.
Originally published as Magic Potion Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p240
Reviews for Magic Potion Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review