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Magic Apple Pie

 Magic Apple Pie
"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!
6 ServingsPrep: 10 min. Bake: 25 min.


  • 1 egg
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 medium tart apple, peeled and diced
  • 1/2 cup raisins
  • Whipped cream or ice cream, optional


  • In a large bowl, beat egg. Add the sugar, flour, baking powder and
  • salt. Stir in apple and raisins. Spread into a greased 9-in. pie
  • plate.
  • Bake at 350° for 25-30 minutes or until golden brown and a
  • toothpick inserted near the center comes out clean. Serve with
  • whipped cream or ice cream if desired. Yield: 8 servings.
Nutritional Facts: 1 piece equals 193 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 104 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.